Cuisine in Mali includes rice and millet as staples of Mali, a food culture heavily based on .[Velton, p. 30.][ Grains are generally prepared with sauces made from edible leaves, such as spinach, sweet potato or baobab, with tomato peanut sauce. The dishes may be accompanied by pieces of grilled meat (typically chicken, mutton, beef, or Goat meat).][Milet, p. 146.]
Malian cuisine varies regionally.[ Part of West African cuisine, other popular dishes in Mali include fufu, Dibi, Jollof rice, and Peanut stew (peanut butter sauce).
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File:Malian Tea2.JPG|Malian tea
File:Photo de formation 068 (5349042460).jpg|A farmer with potatoes
File:Qualite & Fruilema IMGP4630 (5348423333).jpg|Mango packaging
File:Groundnut Stew( Abom ).jpg|Groundnut stew
File:Mafe.malien.jpg|Another image depicting groundnut stew
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